Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Charbono isn’t nearly as familiar as many of its red grape counterparts, but its influence in California and Argentina is increasing. Read our Charbono wine guide to learn more about this grape ...

France is the leading producer and exporter of rosé wine. Its rosé wine market has experienced significant growth over the past decade, driven by changing consumer preferences and increased interest ...

Trying to decode what the label on your wine says? Here's our guide to better understand what you're drinking. Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make ...

Outspoken Italian winery owner Sebastiano Cassia Castiglioni is a wine pioneer in the plant-based food movement. He turned vegetarian at age 15, eventually went fully vegan, and more than a decade ago ...