Several readers have recently expressed interest in more fish recipes, which I think may be a sign that we want to eat more healthfully, or perhaps in a more sustainable way. Whatever the reason, I am ...

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4 red snapper or other firm-flesh white fish fillets (about 5 ounces each) Instructions: In a large skillet heat oil over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add ...

LITTLE ROCK — In this Mexican-flavored treatment, lean, moderately firm red snapper is smothered in stewed tomatoes, with capers providing extra verve. pitted, chopped olives 1 1 /2 pounds red snapper ...

This simple dish is low-fat, but it's also tasty, colorful and very nutritious. The nicely seasoned red snapper is combined with spinach and tomatoes and garnished with lemon wedges for a bonus tang.

It’s safe to say that we are fully into fish season. Once the weather turns consistently hot, fish is consistently appealing because of both its quick cooking time and light, flaky texture. White fish ...

This dish is one of my favorite summertime meals. It's full of fresh, seasonal produce like local, heirloom tomatoes and fragrant fennel. Searing fish quickly in a super-hot pan is one of my favorite ...

Depending on where you live, seafood may be a constant source of protein in your diet. Seafood, overall, is healthy and often easy to purchase. Fish is, in fact, very common in the American diet. One ...