On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

Americans have a funny relationship with pasta. It has become such an integral part of our cooking, but we tend to fall into one of two camps: We either depend on recipes that are rooted in Italian ...

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch of ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

Learn how to make big shell pasta Indian style with a simple red sauce that’s perfect for a quick family meal. This ...

We’re spilling secrets to whip up restaurant-caliber marinara, Bolognese, Alfredo, and so much more. From marinara to Bolognese and Alfredo to browned butter, these Italian pasta sauce recipes can ...

1) Preheat the oven to 350 degrees. 2) Cook the pasta according to package directions; drain. 3) Meanwhile, prepare the sauce of Fettuccine Alfredo (omit the pasta). 1/2 cup butter, 3 ounces cream ...

If you’ve never had mascarpone cheese, it’s what I imagine biting into a thick stratocumulus cloud would taste like: light and fluffy, but with a glossy heft.. Much like other fresh cheeses, including ...