WNYT NewsChannel 13

Report: Process red meat can raise risk of dementia

Eating a couple of servings of process red meat per week raises the risk of dementia, according to a new finding coming out of the 2024 Alzheimer’s Association International Conference. Processed red ...
Healthline

Processed Red Meat May Raise Risk of Cognitive Decline, Dementia

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060, and ...
The Journal

High Plains region recipient of USDA meat processing grants

U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...
Forbes

Red Meat, Beef Tallow In New Dietary Guidelines. What You Need To Know

You could say that a lot of nutrition experts have a beef with the 2025-2030 Dietary Guidelines for Americans issued recently. The report from the U.S. Department of Agriculture and U.S. Department of ...
The American Journal of Managed Care

Meat Consumption and Increased Diabetes Risk: Building on the Current Evidence Base

New findings add to the relationship between red meat and processed meat consumption and the risk of type 2 diabetes. Over the past few years, research has shown that consuming more processed red meat ...