Red meat has long occupied a near-mythic place in the story of human evolution. It is often cast as the food that helped make ...

Learn more about humans’ 3-million-year-long relationship with red meat, and how the food that shaped human evolution may now come with a high health and environmental cost in the modern age.

A new interdisciplinary review published in The Quarterly Review of Biology argues that red meat, once an essential component ...

Red meat once supported human survival but modern eating is very different. High intake links to health risks and ...

A new review traces humanity's complex 3-million-year relationship with red meat — from a survival food to a driver of chronic disease and environmental crisis. A new interdisciplinary review ...