I call these delicious rolls - pillows because I dreamt about this recipe after I read about a similar recipe in an italian cookbook. In my dream I used red capsicums instead of tomatoes and added ...

Cook capsicum, skin side up, under a preheated medium to high grill until charred and blistered. Place in a plastic bag, seal, and set aside for 10 minutes. Peel and chop. Heat oil in a small saucepan ...

Serve your stuffed capsicum cups hot as part of breakfast or brunch spread along with whole grain toast or fresh fruit salad ...

Learn how to make Stuffed Capsicum at home with our chef Ruchi.