Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much. Cabbage gets a bad rap. Unfairly ...

This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautiful color, and satisfying crunch, it’s a salad that truly delivers. Plus, it’s ...