Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

I want to get in my bread era! I love baking and find it very therapeutic, but there’s just something about working with ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

It is easy to get in a dinner time rut. We turn to the same dinners over and over again because the are familiar recipes that ...

Choi is the founder of the iconic Korean-Mexican taco truck, Kogi. Chef Roy Choi is proving that healthy food doesn't have to mean bland food. In his new cookbook, "The Choi of Cooking: Flavor-Packed, ...

The IJ is reprinting some of the late Beth Ashley’s columns. This is from 2013. We were expecting friends for dinner recently ...

As someone who spends a great deal of time attempting viral TikTok recipes, trying new restaurants, and visiting places known for their photographic menu and decor, I consider myself a foodie through ...

Elara is a passionate List Writer and avid gamer. She loves writing about rpg, simulation, casual co-op games as well as tech and anime. Her current favourite games are Genshin Impact and Honkai: Star ...

Boston chef, food stylist and television host Elle Simone Scott has died after a long battle with ovarian cancer, America's ...