Tahini may be new to American cooks, but the rich, nutty condiment has been part of Middle Eastern and Mediterranean cuisine for centuries, if not millennia. If you've eaten hummus, you've had tahini.

SEATTLE — One of Seattle’s favorite voices is sharing one of her favorite ingredients with the cooking world. Rachel Belle, host of award-winning podcast “Your Last Meal” and longtime local radio ...

Getting the most out of your grocery budget is important, now more than ever. What is the easiest way to do that? Use the same ingredients in as many different recipes as possible while keeping ...

Rich in fiber, protein, and healthy fats, tahini is best-known as a key ingredient in garlicky, lemony hummus. Though tahini is an ancient paste that has been around for centuries, it became popular ...