Cranberries are a superfood rich in antioxidants, vitamin C, and fiber, contributing to their health benefits and making them a versatile ingredient in various culinary applications. Despite their ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...

Less than 5% of cranberries are consumed raw, but they’re perfectly safe to eat freshly washed and uncooked. Find out how to prepare these ruby red fruits. Starting a month or two before Thanksgiving, ...

If you've ever hosted a Thanksgiving gathering, you may not need pointers on how to eat cranberries—chances are you know your way around cranberry sauce, cranberry relish, and the like. But if you're ...