There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

Ready to try fish sauce? Start out easy. Use a generous amount (a few tablespoons) to marinate your next steak for 30 minutes or up to several hours. The natural savory flavors of the steak will be ...

I didn’t grow up eating or using fish sauce; the first time I ever tried it was in nước chấm, a Vietnamese dipping sauce for gỏi cuốn, the fresh, chewy spring rolls my college roommate made for ...

What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...

If you're looking to switch up your routine on taco night, combining any of these incredibly flavorful toppings with fried ...