For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

These easy, Sugared Cranberries are perfect for charcuterie boards, holiday gifts, drink garnishes, and wowing your holiday party guests! I have been on a roll making cranberry recipes. I bought too ...

We love jellied canned cranberry sauce as much as the next gal — in fact, it is our preferred cranberry sauce for pairing with roast turkey — but we love the versatility of fresh cranberries even more ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

While some holiday dishes are classics for a reason, some could do with a bit of reimagining. While I look forward to my Aunt Dorothy’s cornbread year after year, our turkey could use a tuneup, and ...