Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

Contributor Theodora Kaloudis says, "If you can’t find cutlets or already have whole chicken breasts on hand, just make your ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

The classic Italian cotoletta alla bolognese is a breaded veal cutlet that is pan-fried, then topped with salty, savory sliced prosciutto and Parmigiano-Reggiano cheese. In an unusual twist, the ...

The crispiest chicken cutlets in a single batch with none of the messy indoor pan-frying. With a chicken recipe this easy, it ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

I love schnitzel and all schnitzel-adjacent things -- katsu, scaloppini, alla milanese, escalope. Really any thin cutlet of meat (I prefer chicken, but pork, beef or veal are also good), lightly ...