There are plenty of ways to get creative with quick breads, but Martha Stewart's addition of sour cream produces an easy-slicing, moist loaf that’s balanced in flavor. It’s a secret ingredient that ...

I usually stick with the classics when it comes to what might be the most-loved quick bread: banana bread. I either opt for my mom’s foolproof use-up-an-overripe-bunch recipe, or follow our Test ...

Bananas are a common household fruit comprising 63 percent of the American fruit diet, but did you know there are many ways to use this bright yellow fruit outside of eating it as-is or mixing it with ...

Bananas are nothing less than a nutritional powerhouse. They're full of vitamins and nutrients, are famously high in potassium and antioxidants, and have been linked to blood sugar management, kidney ...

You buy a bunch of bananas with the best intentions, mostly to slice and eat on cereal or mix with yogurt for breakfast. Or maybe you plan to eat one every afternoon as a pick-me-up since bananas are ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...