[The Fish Market Restaurant, 5407 U.S. 280, Greystone/Hoover, 980-8600, and 1681 U.S. 31, Galleria/Hoover, 823-3474.] 'I grew up there and live in Florida now," began a recent, unsigned e-mail. The ...

What She Is Known For: Endearing herself to television audiences and New Orleanians alike. Flavorful dishes that recall her Caribbean upbringing and let the good times roll. FROM THE EXTENSIVE raw bar ...

Clean snapper from any bones and scales. Season with salt and pepper. Add a little oil in a pan at medium high heat and set the snapper skin down for 2 to 3 minutes. Flip it over and finish for ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...

A zesty lemon caper sauce is all you need to dress up this simple pan-seared fish. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

The first entry in our new Great Chef Recipe Files comes from Marco Ferraro, the talented top toque at Wish at The Hotel in South Beach. Ferraro was born in Italy, tutored at The French Culinary ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. This recipe was ...

Snapper fingers with orange-tarragon mayo. Credit: Andrew Zimmern's Wild Game Kitchen To make the mayonnaise, place the egg yolks, white vinegar, mustard, serrano pepper, tarragon, sweet pickles, and ...

This week, we’re bringing you the recipe for CT Cantina & Taqueria’s red snapper ceviche. Ceviche is a common dish in Central and South American countries made from fresh fish and fruit or vegetables ...