That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

This week, we’re bringing you the recipe for CT Cantina & Taqueria’s red snapper ceviche. Ceviche is a common dish in Central and South American countries made from fresh fish and fruit or vegetables ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Give your winter festivities a splash of boozy cheer with this red snapper holiday shot. Hued a vibrant red and garnished with seasonally appropriate sugared cranberries, this sipper is high on both ...