As the year comes to a close, it's time to pander to our tastebuds and to our longings for all kinds of sweet things, without guilt. Go ahead and try this easy-peasy recipe for Raspberry Tart, baked ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Do not underestimate a tiny cake. French financiers are simple, luxurious two-bite pastries. They are meant to be eaten as a teacake or an after-dinner sweet, but frankly, they can be enjoyed at any ...

1. Have on hand a 10-inch tart pan with a removable bottom. 2. In a bowl, combine the flour, granulated sugar, walnuts, cinnamon, allspice, and salt. With your fingers or two blunt knives, cut the ...