Don’t be alarmed by the length of this recipe; each component is simple to make and the whole dish comes together in under 30 minutes. First, make a simple caper-raisin vinaigrette; stir in toasted ...

1. In a large flameproof casserole or wide, deep skillet, heat the olive oil. Add the crushed tomatoes, garlic, and anchovies or paste. Cook, stirring often, for 3 minutes. If using anchovy fillets, ...

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic ...

This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. -- the mandoline. I've had several of these kicking around my kitchen for a while now, but I ...

Getting your Trinity Audio player ready... We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t ...

Paper-thin potatoes — cut with a mandoline — stand in for breading in this baked haddock dish.(Matthew Mead - The Associated Press) This past summer I fell in love with a kitchen gadget that has been ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "This recipe is for Wade Bratton. I never ate at Granoff's but this sounds similar," writes an unidentified ...