In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...
Travel Mexico Solo on MSN
The only traditional Mexican polvorones recipe you need (they're so easy and so addictive )
Want to make Mexican polvoron cookie? They're easier (and yummier!) than you think when you use our traditional Mexican ...
Creamy, smooth and perfumed with pure vanilla, this no churn ice cream will change your life in a way that only ice cream can. This recipe will surely elicit memories of your beloved childhood scoop, ...
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