It's whitish, pinkish, and sticking out of your California roll. It looks like crab and tastes a little like crab (or some generic seafood), but it isn't in the slightest way crab -- nor made from any ...

There's no question that crabmeat is a delicacy. But with grocery prices increasing 30% since 2019 and crab already being more expensive than most other seafood, imitation crab (also known as surimi) ...

Imitation crab, sometimes called "crab sticks" or "krab," is a popular substitute for the real deal in a myriad recipes. It's manufactured from a pulverized fish paste known as surimi, typically made ...

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...

For some people, the idea of eating food that advertises itself as artificial might not sound appealing. However, imitation crab has a useful place in the culinary world, especially because it's less ...