Kuih bangkit is one of Malaysia’s beloved cookies especially during festive seasons. It also has crossed cultural boundaries within the Nyonya and Malay communities. Typically made from tapioca flour, ...

Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.