You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

ORANGE PARK, Fla. — For 35 years, Waste Not Want Not has been rescuing food and feeding the Northeast Florida community. It all began when founder, Debra Smyers, witnessed a restaurant at the Orange ...

It turns out, Grandma was onto something big. For many of our grandparents, phrases like "waste not, want not" weren't just quaint sayings; they were guiding principles forged in eras of scarcity, ...

Thirty-six thousand square feet can hardly contain the expanding operations of Cincinnati Recycle and Reuse Hub, a waste diversion non-profit located in Price Hill. Nicknamed “the Hub”, this ...

As we all know, the COVID-19 pandemic forced many companies to reduce or eliminate non-essential or complimentary services in an effort to keep operating costs low. For companies in the service ...

JACKSONVILLE, Fla. — Waste Not Want Not Florida is shedding a light on the issues of hunger and homelessness in the Jacksonville community on November 8. Waste Not Want Not alongside retired ...

Each year Americans generate more than 400 million tons of municipal solid waste (MSW) and construction and demolition (C&D) waste. Of that, we recycle only a quarter, leaving 300 million tons of ...