Restaurant kitchens run on kitchen towels. From New York diners to Michelin-starred kaiseki, chefs explain why towels matter more than almost any tool, how many they use each week, and why no service ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
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