Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

Despite high food prices, Americans still selected real butter as one of their foodie indulgences in the kitchen. It's no ...

If endorsements from bake sale judges mean anything, these 25 recipes have seen their fair share of blue ribbons. Every one of them banks on honesty: no shortcuts, just the good stuff and a little bit ...

Butter adds rich flavor and texture to everything from pancakes to popcorn shrimp — but at many restaurants, what you’re getting isn’t real butter at all. Instead, it’s “butter-flavored spreads” or ...

Peanut butter is part of several famous duos. There's peanut butter and chocolate and peanut butter and jelly. But peanut butter and tequila? That one, not so much. So when we were sent a bottle of ...

A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...