High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

We do a lot of cooking but not a ton of baking. Desserts have never been our favorites nor our forte. My sister-in-law Sue was always famous for her desserts, especially a Viennese chocolate torte.

Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating ...

Raspberry swirl chocolate torte with pecan crust Passover desserts can really be the worst. Canned macaroons. Dry cake. And while I know many people who love it, super rich flourless chocolate cake is ...

Want to go beyond cards and heart-shaped candies this year? If so, heighten the celebration of Valentine’s Day with this chocolate-raspberry torte. Its classic flavor combination, rich taste, dense ...