Cover of “Every Day Is Saturday” by Sarah Copeland. (Amazon.com/TNS) In her new cookbook, “Every Day Is Saturday,” Sarah Copeland’s goal is to bring a ...
Preheat oven to 180C (fan-forced). Grease a 23cm-springform cake tin and line with non-stick baking paper. Place raspberries in a bowl and lightly crush, reserving 1 tbsp of the juice for the icing.
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