This recipe is very much inspired by the flavours of the wonderful Rhubarb and Raspberry tart that I introduced to Perth so many years ago. This recipe can be made ahead and simply reheated when ...

The uber-popular herbaceous perennial, AKA rhubarb, is bringing its magic to this recipe in full throttle. Okay, before we start, I’m not gonna lie: meringues are a little tricky. They are so ...

Forgo apple for rhubarb and raspberry in your next crumble. Photo / Babiche Martens It’s no problem if you don’t have little tins in which to create these gems. You can either use ramekins or make one ...

2. Trim ends off of rhubarb, wash and cut into 1cm chunks, place into a bowl. 3. Add ½ castor sugar, ½ vanilla and seed and ten raspberries and allow to sit for 30 minitues mixing every 5 minutes. 4.

Rhubarb is just coming into season in Scotland and the pink shoots are welcome relief from the grey winters that seem to always last too long. This dish can be ...