These easy-to-make raspberry cheesecake muffins feature rich cream cheese right in the middle, along with a sweet streusel on ...

These muffins are so easy to throw together. The tartness of the raspberries makes them not too sweet, and the crumbly topping adds a delicious layer of crunch. They also freeze well, so you can whip ...

These gluten-free vegan glazed raspberry muffins are a delightful blend of tart raspberries with fluffy almond flour topped ...

Looking for healthy breakfast ideas? Kickstart your morning with these delicious lemon-raspberry muffins. This low-fat recipe makes 12 servings and can be prepped and baked in under 30 minutes.

You'll love these vegan raspberry muffins. You don't have to be eating egg and dairy-free to enjoy this delicious recipe.

Preheat the oven to Gas Mark 6/200°C/fan oven 180°C/400°F. Place 8 paper muffin cases into a muffin tray, or line with squares of greaseproof paper. Sift the flour, salt and baking powder into a ...

1. Muffins: In a large bowl, whisk together flour, sugar and baking powder. Set aside. 2. In a medium bowl, whisk together egg, milk and butter. Stir into flour mixture until just blended. Gently stir ...

Preheat oven to 375 degrees. Grease 12 (2 1/2-inch) muffin cups or line with paper bake cups; set aside. In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a ...

These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

Once upon a time I had magical raspberry bushes. I didn’t buy or grow them. Even better — I inherited them from the family that lived in the house before I did. I did nothing to tend them (I learned ...