In my opinion the Christmas period covers the three days of Christmas Eve, Christmas Day and Boxing Day. After all, there's eating, drinking and indulging throughout these days and this year was ...

Traditional almond macaroons for Passover were never my thing: too sweet and not chewy enough. Then I met Eileen Dangoor Khalastchy, a Jew who traces her roots to ancient Babylonia, and tried her ...

Emmy’s Organics, manufacturer of vegan, gluten-free and non-GMO snacks and cereals, has the launched its Raspberry Macaroon, the latest addition to its growing product lineup. As a recent recipient of ...

About Raspberry Macaron (gluten free) Recipe: The french favourite, macarons/macaroons have slowly garnered a huge popularity around the world. They are bite-sized biscuits/cookies filled or coated ...

Dessert can be the hardest part of a Passover meal, because many of the good ones involve flour. So most Passover dinners end with macaroons, chewy bites of coconut that are perfectly adequate given ...

Preheat the oven to 170°C/gas 3. Place all but about 15g of the pistachios in a food processor, sift in half the icing sugar and blitz to fine crumbs. Chop the rest of the pistachios fairly finely and ...

Note: These hazelnut-raspberry macaroons are from "Classic German Baking. Preheat oven to 400 degrees. Place hazelnuts on a baking sheet in a single layer and toast in oven for 15 minutes, or until ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Raspberry macaroons dipped in chocolate is a modern twist on the traditional Passover dessert. Photographed Wed., April 6, 2016.

Truth be told, we love cookies of all shapes, sizes and flavors. But we have a special place in our heart for oh-so-tasty macaroons. Wait, we mean macarons. Hold on, which ones are dipped in chocolate ...