If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. She shared the photo and recipe to her Instagram with the ...

French macarons are no easy feat. Not to be confused with simple coconut macaroons, this colorful confection is what many refer to as a project bake. As in, they take time, effort, special ingredients ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make the macarons using the Italian macaron method, adding red food colouring. To make the filling, ...

Ricardo Rosas, head pastry chef for Faubourg Paris, demonstrates his recipe for poppy and raspberry macarons, exclusively available at Faubourg this month. The Parisian-style gourmet retailer is ...

Fresh or freeze-dried, baked or pureed, raspberries make for an especially sumptuous dessert experience. A buttery, vanilla-scented cake, sandwiched with sweet jam (and often whipped cream), is a ...

Made with a few drops of blue milk blue food coloring and a generous amount of butter, blue-milk macarons are filled with tasty surprises — homemade buttercream and raspberry jam, to be precise, which ...

NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...

Draw 5cm circles on the back of the baking parchment. Mix the icing sugar, ground almonds and pistachios in the Magimix until fully blended, add to a bowl with the 50g egg white and mix completely.