Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

Make the boxed cake mix according to the directions on the back. Pour the cake batter into a greased 9 x 13 inch pan and bake according to the box directions. When it is done take it out of the oven ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Preheat oven to 350 degrees. Grease three 9-inch round cake pans with nonstick cooking spray, line each with parchment paper, and grease parchment with nonstick cooking spray; set aside. Cream the ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

“I started doing the Battle for the Blue Ribbons competition when they started [holding it before the State Fair of Texas in May] three years ago,” says home baker and mom Nicole Silva. “So I’ve done ...

You won’t be able to tell from the taste, but this is a (relatively) low-fat dessert. Some recipes for Lemon Raspberry Pudding Cake use butter, but my mother, who introduced me to this recipe, never ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

I met Monica in 2000 while I was teaching cooking classes. She had moved to a nearby area to pursue a graduate degree. She had come to New Orleans to pick up her grandmother from the airport and get ...

If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...