In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...

Chocolate and raspberry are simply meant to go together. The flavors have a subtle way of enhancing each other. The fruit flavor makes this cookie perfect for summertime. Thumbprint cookies are like a ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

Ree Drummond knows the secret to perfect thumbprint cookies and shared her easy tips and tricks on The Pioneer Woman website. Drummond answered whether to fill the cookies with jam before or after ...

For Salon resident pastry chef Meghan McGarry, the holidays have long been synonymous with one thing: cookies. When the Buttercream Blondie owner reflects upon her earliest memories of Christmas, she ...

If you’ve been searching for a sweet little cookie that’s buttery, jam-filled, and straight out of Grandma’s recipe box — ...

Traditional almond macaroons for Passover were never my thing: too sweet and not chewy enough. Then I met Eileen Dangoor Khalastchy, a Jew who traces her roots to ancient Babylonia, and tried her ...

Girl Scout Cookies have hit the black market, people. The new, limited-edition Raspberry Rally Girl Scout Cookie flavor was introduced as an online-exclusive Feb. 27. It's a thin, crispy cookie ...

I was so excited to receive a copy of Purely Elizabeth’s new cookbook, aptly named “eat purely.” I’ve long been a fan of Elizabeth’s granolas and oatmeals packed with goodies like organic puffed ...

These melt-in-your-mouth butter cookies become a delicacy when you use a dab of tart jam to turn them into Raspberry Thumbprint Cookies. These have long been a favorite dessert for holidays, special ...

This raspberry thumbprint cookie recipe from cookbook author Claire Saffitz is loosely based on ricciarelli, an almond cookie native to Siena, Italy. It results in tender, macaron-like bites that are ...