Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...

Many cooks have a bit of trepidation about canning. And with good cause — canned low-acid foods such as vegetables, meats and some tomatoes can harbor harmful organisms if not processed properly. But ...