These raspberry crumble dessert bars feature a buttery base, a vibrant fruit filling, and a golden crumb topping. Perfect for ...

Heat oven to 350 degrees. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With mixer on low, add vanilla. Sift ...

Fruit and pastry crust are a winning combination any time of year. Add Ina Garten to the mix, and you know you cannot fail. Recently, a reader requested Ina's Raspberry Crumble Bars recipe. Many of ...

Welcome to the second annual Bon Appétit Readers’ Choice Week, where we’re committed to celebrating the people who make what we do all worthwhile (that’s you!). As part of the festivities, we’re ...

Searching for a new, family-favorite breakfast snack? Nature's Bakery crafts wholesome, soft-baked bars made with simple ingredients, making for an on-the-go option that tastes great and makes you ...

1.Preheat oven to 375 degrees F. 2.Butter a 9 x 13 inch baking pan, and line with parchment, letting 2 ends overhand edges. Butter parchment. 3.Combine flours, xantham gum, baking soda, salt, and ...

Looking for something sweet to take on a picnic? Try one of Ina Garten’s bar recipes. The cookbook author has multiple recipes for bars that’ll satisfy almost any sweet tooth. Bring along a Barefoot ...

For a snack, easily take these raspberry crumble bars with you. Crispy and fruity, they make the perfect pre-sport snack ;-) A great recipe that will fit into your "batch cooking" day to better ...

1. Preheat oven to 350 degrees. Line an 8-inch square baking dish with parchment paper, leaving a 1-inch overhang on two sides. 2. In a food processor, pulse almonds until finely ground (you should ...