These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, juicy raspberries, a layer of fresh raspberry compote, and delicious vanilla ...

Guess what? You don’t need an oven to reach ultimate cheesecake happiness. The press-in graham cracker crust and cream cheese filling are finished with a simple raspberry sauce. Easiest dessert ever.

OMG, you forgot?! Fancy Valentine’s meals in two hours or less Valentine recipe: Vegetable Napoleon Valentine Recipe: Salmon Confit Valentine dessert: Cherries Jubilee 2 cups dark chocolate, chopped 2 ...

Mix all ingredients together on low speed in an electric mixer fitted with a dough hook, and then on high speed for 3 more minutes. Let the dough rest for 1 hour and then roll out as thin as possible.

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Garth McColgan is “Mr FoodActive”. A trained chef (and Latin scholar!), his passion in life is to introduce young people to the wonders of cooking, … Garth McColgan's twist on the traditional Easter ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and line a ...

I giggle when I think of angel food cake because it makes me think of the silliest cliches — light as a feather, pure as the driven snow, deli… Get up-to-the ...

Fill a small saucepan with about an inch of water; bring to a simmer. Place a glass or metal bowl on top of the saucepan, above the simmering water. Add chocolate to the bowl and slowly melt.