Simple and sweet, the Rockin’ Around cocktail is one drink we’ll be making all winter. Add vodka, port wine, Grenadine, raspberry liqueur, lime juice, and bitters to a cocktail shaker filled with ice.

Place thawed frozen raspberries, sugar, honey and ½ cup vodka into a blender. Purée until smooth. Pour through a fine sieve into a small pitcher. Stir in remaining vodka. Chill until ready to serve.

This mixture can be doubled easily. The raspberry mixture can be made in advance and chilled. Just stir the sparkling wine in at the end. This recipe is adapted from Tiny Food Party! by Teri Lyn ...

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