Sea Salt And Lemon Ramp Butter Recipe Spread the flavor of locally sourced and foraged food with this recipe for a savory butter with hints of the wild garlic that grows around the Midwest.

1. For the Ramp Purée: Bring 2 quarts of water to a boil. Blanch ramp greens for 10 seconds and then shock in ice water. Press greens between two towels to remove all excess moisture. To the bowl of a ...