Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Rabbit is perfect for a rich, warming stew at Three Blue Ducks in Sydney, Australia.Christopher ...

Pre heat the oven to 150˚C. Brush the rabbit pieces all over with half the Dijon mustard. Heat a heavy-based pan over high heat. Add the oil and when hot, cook the rabbit pieces, in batches if ...

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

Autumn is a great time for stewing. These months are when the heat isn't intense, and getting into the kitchen with your apron on and the burners going full blast isn't a huge sacrifice. Besides, ...

For most of us, February is the last month we’ll have a chance to hunt till the early seasons roll around again next fall. This is also rabbit time. The season for hunting cottontails and swamp ...