Weeknight cooking is a struggle, even for food editors. Like everyone else, we come home and the last thing we want to do is stand over a stove, but we also have to eat. The ideal ...

Beef, potatoes and leeks, lightly coated in a rich beer-mustard sauce, are the stars of this hearty one-pot meal. It’s perfect for celebrating St. Patrick’s Day or for any night you’re craving a ...