If you, like me, dread the passing of local tomato season, there's still time to give them a final farewell in this quick and easy spaghetti with fresh tomatoes and basil. Start by combining garlic, ...

Spaghetti aglio e olio is the kind of dish that proves simple ingredients can create big flavors. With garlic, olive oil, and a sprinkle of red pepper flakes, this classic Italian pasta comes together ...

The art of Spanish cooking lies in taking a few simple ingredients and turning them into something packed with flavor and comfort. When I opened my post power-outage fridge today and saw just a head ...

You can transform a jarred spaghetti sauce into a delicious sauce that tastes like it has been simmering for hours. Here are a 8 ways to get that homemade taste from any jar or canned spaghetti sauce.

The Basque region of Spain is celebrated for its vibrant, fresh flavors and its devotion to the very best seasonal produce. Spotting bright red and green bell peppers alongside plump plum tomatoes at ...

I was thinking about making a light summer salad and saw a caprese salad made with tomatoes and mozzarella cheese. I decided to combine tomatoes and cheese with spaghetti to make a vegetarian pasta ...