When I was a kid, my mom cooked oats on the stovetop with tons of honey and milk, which felt like dessert for breakfast. These days, I play around with all sorts of ...

After a long day, cooking a full meal can feel like too much. That’s where quick dinners come in—they’re simple, fast, and still manage to taste great. You don’t need a lot of ingredients or effort to ...

This is the most requested soup across all three generations in my family, because it has something for everyone — nostalgia for the grandparents, kale and hearty vegetables for the parents and, for ...

At the start of a new year, I like to have lots of healthy options at the ready to get me back into the swing of my usual, non-holiday lifestyle. That means filling my fridge with soups, stews and — ...

Planning a family camping trip and dreading the thought of hauling heavy cookware or wrestling with a finicky campfire? You’re in the right place. No-cook camping meals are your ticket to stress-free, ...

This make-ahead breakfast wrap is the perfect solution for those chaotic mornings when you’re too busy to cook but still want something healthy and delicious. Inspired by my favorite grab-and-go snack ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

The Sevvy oven is trying to reinvigorate microwave cooking, from four-minute cake to moist chicken and more. I'm not totally sold. David lives in Brooklyn where he's spent more than a decade covering ...

1/4 cup ( 1/2 stick) salted butter Melt the butter in a 10-inch cast-iron skillet over medium heat. Add the onions and cook, stirring occasionally, for 5 minutes. Add the potatoes. Stir and continue ...