When I was a kid, my mom cooked oats on the stovetop with tons of honey and milk, which felt like dessert for breakfast. These days, I play around with all sorts of ...

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

Marinated, then stir-fried, chicken bulgogi is a simple dish that combines classic Korean sweet and salty flavors. We often use it as a topping for a vibrant bibimbap-inspired “mixed rice” bowl. It’s ...

After a long day, cooking a full meal can feel like too much. That’s where quick dinners come in—they’re simple, fast, and still manage to taste great. You don’t need a lot of ingredients or effort to ...

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

At the start of a new year, I like to have lots of healthy options at the ready to get me back into the swing of my usual, non-holiday lifestyle. That means filling my fridge with soups, stews and — ...

Butter tastes scrumptious in this recipe, but you may prefer to use soft tub margarine instead. Or try the technique using broth (see cook’s notes). Yield: 6 to 8 side-dish servings One large head of ...