Quick bread — bread that doesn’t use yeast but is leavened with baking soda, powder or a combination of each — is an unrecognized, delicious workhorse. It became popular in the mid-1800s when chemical ...

The concept of a savory quick bread showcasing goat cheese fascinated me. I trust cookbook author Dorie Greenspan’s recipes, so I gave it a try. Sweetness teamed with earthy tanginess. The recipe is ...

On my quest to find new ways to use cottage cheese, I learned that you can turn it into a five-ingredient flatbread. Simply blending the cheese with a few other ingredients and baking it creates a ...

When the weather starts to cool down, it’s time to turn on the oven and make quick breads. Even though “quick” breads still take an hour to bake, it’s so worth it—especially for this pumpkin bread ...

When it comes to banana bread, I’ve tried just about every variation out there—from chocolate chip to gluten-free to to using coconut flour. But this cottage cheese banana bread? It might be the most ...

We start our cheese bread with all-purpose flour and add whole milk and sour cream for a clean, creamy flavor and rich, moist texture. Just a few tablespoons of butter adds enough richness without ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...