An icon in the shape of a lightning bolt. Impact Link Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish you can eat. Having originated in ...

MONTREAL — The friends from Quebec went to London’s Brick Lane food market, searching for a taste of home. But as they devoured their poutine — that gloppy, trouser-bursting dish of french fries, ...

Nearly everyone is familiar with crispy, golden french fries -- but in Canada, the snack takes on an entirely new identity. We're, of course, talking about poutine: a beloved combo of fries, cheese ...

Poutine, tourtière, and meatball stew: while these dishes have always been part of Quebec’s culinary landscape, they have ...

In the depths of winter, it’s difficult to willingly leave the comfort of your home. The twinkling lights of holidays are behind you, plus there’s a good chance you’ll get salt stains on your favorite ...

QUEBEC'S CONTRIBUTION to the junk-food arts has been on a tear of late. You can find poutine—french fries and nuggets of curd cheese smothered in gravy—at New York hot spots like Fatty 'Cue and M.

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It starts off gooey and gloppy and only gets worse as you dig in. But try it, and you might find this dish addicting and satisfying. In its most basic form, it consists of french fries topped with ...

Sign up for our Metro US email newsletter to get news, updates, and local insights delivered straight to your inbox! MONTREAL – If you’ve ever been to La Belle ...