"Use by" and "sell by" labels are not about food safety, although it's easy to be confused by them. In fact, they're only pointers about when a food's quality might not be at its peak. Shutterstock We ...

A 16-year study on the effects of front-of-package (FOP) nutrition labels on food products suggests a correlation between the optional labels and the quality of nutrition within those foods, along ...

Take a walk through the grocery store and you can be overloaded by a dizzying amount of information. Nutritional information and ingredients of food contain facts and figures. Perishables have sell-by ...

A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on 'front of package' labels is associated with improved nutritional content of those ...

Google is testing placing both the "Top-quality store" and "shop rating" labels or badges on the same page of the search results, for the same search result snippets. Generally, Google Search would ...

In the era of big data, data can often be obtained abundantly and cheaply, but providing labels for these large-scale data has always been a challenge because labeling data is expensive and ...

Consumers seeking to save some money in tough economic times are fuelling the current growth in private label brands, forcing retailers to rethink how they promote their in-house and own-name brands.

Nutrition facts. Production methods. Quality claims. Use-by dates. Foods contain a multitude of labels with an enormous amount of information. How can producers and consumers make sense of them? The ...