The perfect pumpkin pie or tart is a sweet, tender union of moist filling and crisp crust. But only hours after baking, an ugly breakdown can occur if the filling weeps and the crust turns soggy.

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

When I heard about the Asian Art Museum's fall exhibition, "Afghanistan: Hidden Treasures from the National Exhibition," it got me thinking about another hidden treasure of this beleaguered country: ...

Pumpkin seed shells are edible and can contain more nutrients than shelled seeds. Pumpkin seeds, also known as pepitas, are found inside whole pumpkins and make for a nutritious, tasty snack. They’re ...

What if I told you that you could enjoy all your favorite rich, aromatic, and comforting fall flavors in the form of a ...

Syracuse, N.Y. — After toiling for hours in the kitchen creating the perfect Thanksgiving dinner, you might just be too wiped out to make dessert. Or maybe baking isn’t your thing. Sure, you could ...

You have at least four ways to determine if your pumpkin pie is done baking: temperature, consistency, appearance and smell. This way you won't serve a runny pie or a dry, overbaked one.

The key is to prevent crystallization. Any ice crystals that form in your pie will melt when thawed, creating sogginess and compromising the flavor and texture of your dessert. According to Smith, ...