Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

Once September hits, it seems like pumpkin is absolutely everywhere. The pumpkin spice latte has already appeared on the Starbucks menu, usually making its debut in late August, and brands roll out a ...

As a child, I couldn’t imagine doing anything with a pumpkin other than carving a jack o’lantern. Besides, the day after Halloween I was always busy with my haul of trick-or-treating candy. Yes, I saw ...

I’m obsessed with grapes. It’s been an interesting grape year so far in the United States. We have this delicious grape cocktail. We like cooking down grapes with sugar and lemon and making a juice ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Overnight, it seems that L.A.’s thick summer heat has ...

The aftermath of Halloween always includes a lot of pumpkins that can be turned into sweet or savory treats. Use only uncut, unpainted pumpkins that have intact skins and no signs of rot. Any of the ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you ...

“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to students ...

If fall colors make you think of pumpkin pie, now is the perfect time to bake one if you haven't already. Store-bought pumpkin pies can be hit or miss, and you'll find plenty of occasions throughout ...