Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Ina Garten includes all your favorite aromatic vegetables in this comforting soup, which sports a creamy broth, tender chicken, and flaky puff pastry croutons. Ina Garten is the host of Barefoot ...

LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it got a lot of love. Usually, it's red tomatoes that get the red hearts. It was interesting, then, ...

We’ve got you covered. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good ...

Five boxes of pre-made puff pastry sheets on a white table - Emily Hunt/Tasting Table Ah, the art of the puff pastry. The seemingly humble dough is used as a flaky base for all number of bakes, from ...