Now that the new year has settled in and December madness has faded, we can finally embrace the slower pace of winter. Our meals turn to hearty braises, satisfying stews and filling soups. Desserts, ...
Time is precious. Let this treat do some of the work. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. Remaining ...
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