Research conducted at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, shows that heat treatment of pea protein and addition of guarana extract result in a compound with ...

In protein formulations, native-state unfolding and aggregation holds major significance for both patients and manufacturers. A better understanding of aggregation is therefore required for improve ...

Though charge is one of a handful of fundamental factors that dictate a protein’s activity, scientists don’t fully understand how interactions between positive and negative amino acids affect a ...

Micellar casein is increasingly favored for its unique physiological benefits. Unlike fast-absorbing proteins, it releases amino acids gradually, supporting prolonged muscle recovery, sustained ...